Looking for a moist strawberry cake with cream cheese icing? You’re in the right spot. This homemade recipe has a 4.97 out of 5 rating from 26 reviews. It uses fresh, ripe strawberries for the best taste.
By choosing quality ingredients and following a few steps, you can make a stunning cake. It’s perfect for any event.
Making this cake takes 8 hours and 30 minutes of prep time and 10 hours and 40 minutes total. But it’s worth the effort. This recipe makes 12 servings, with each serving having 670kcal.
The cake’s strawberry flavor and cream cheese frosting are irresistible. It’s ideal for any special occasion or just because.
Key Takeaways
- You can make a delicious strawberry cake with cream cheese icing using fresh ripe in-season strawberries.
- This homemade strawberry cake recipe has a rating of 4.97 out of 5 from 26 ratings.
- The recipe includes 3 cups of cake flour for a tender crumb and cream cheese frosting recipe calls for 4-6 cups of powdered sugar.
- The strawberry cake is recommended to be baked at 350 degrees for 30 minutes.
- This strawberry cake recipe serves 12 people and has a calorie count of 670kcal per serving.
- You can store the cake in the refrigerator for up to 7-10 days or freeze it for up to 6 months.
- The recipe provides nutritional information per serving, including 766 calories, 103g carbohydrates, and 9g protein.
Introduction to Strawberry Cake
Strawberry cake has been a favorite for centuries. It’s loved for its sweet and tangy taste. The moist, fluffy texture from fresh strawberries makes it special.
There are many ways to make strawberry cake. You can choose a classic recipe or a simpler version with a cake mix. If you want something easy, a cake mix is a good choice. It saves time but still tastes great.
Strawberry cake has a rich history. Different cultures have added their own twists to the recipe. This has led to many variations, including the strawberry cream cheese cake. Whether you prefer something traditional or new, there’s a strawberry cake for you.
What Makes Strawberry Cake Special?
Several things make strawberry cake so popular. Fresh strawberries add a unique flavor. The cake is also versatile, perfect for any occasion. It’s a great choice for a delicious and easy dessert like strawberry cream cheese cake.
The History of Strawberry Cake
The history of strawberry cake is as interesting as it is tasty. It dates back to ancient times and has evolved over the years. From simple recipes to strawberry cream cheese cake, it has won hearts worldwide. Easy recipes and variations have helped keep its popularity high.
| Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Strawberry Cake | 10 minutes | 35 minutes | 45 minutes |
| Strawberry Cream Cheese Cake | 15 minutes | 40 minutes | 55 minutes |
Ingredients for Strawberry Cake
To make a delicious strawberry cake with cream cheese icing, you’ll need the right ingredients. High-quality strawberries, whether fresh or freeze-dried, are key. Experts say using fresh strawberries can greatly improve the cake’s flavor and texture. Visit rapidessert.com to learn more about the importance of fresh ingredients.
Choose strawberries that are plump and have a sweet aroma. You’ll need about 1 1/2 cups of strawberry puree for both the cake and frosting. Here are some pantry items you’ll need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 large eggs, at room temperature
- 2 teaspoons of vanilla extract
To make a fluffy strawberry cake, use the right ingredients and follow the recipe carefully. Adjust the powdered sugar in the frosting to get the right consistency. With these ingredients and a bit of practice, you’ll make a delicious strawberry cake with cream cheese icing that will impress everyone.
| Ingredient | Quantity |
|---|---|
| Strawberry puree | 1 1/2 cups |
| Flour | 2 cups |
| Sugar | 1 cup |
| Butter | 1/2 cup |
Baking the Strawberry Cake
To make a perfect easy strawberry cake recipe, follow a step-by-step guide. Baking a strawberry cake is fun. You can make a popular strawberry cake that will wow everyone. First, preheat your oven to 350°F and get two 8-inch cake pans ready.
When mixing the batter, mix the ingredients in the right order. You’ll need 500 grams of fresh strawberries, 285 grams of all-purpose flour, and 170 grams of unsalted butter. Mix the wet ingredients for no more than 7 minutes. This avoids overmixing and keeps the cake tender.
After mixing, split the batter between the pans and smooth the tops. Bake for 25-30 minutes, or until the top bounces back. Let the cakes cool in the pans for a few minutes. Then, move them to a wire rack to cool completely. Top with cream cheese icing for cake and decorate with fresh strawberries for a stunning look.
Step-by-Step Baking Instructions
- Preheat the oven to 350°F.
- Prepare two 8-inch cake pans.
- Mix the batter, combining the ingredients in the right order.
- Divide the batter evenly between the prepared pans.
- Bake the cakes for 25-30 minutes or until the top springs back lightly.
Common Mistakes to Avoid
- Overmixing the batter.
- Not using room temperature ingredients.
- Not baking the cakes for the right amount of time.
By following these steps and avoiding common mistakes, you can make a delicious strawberry cake. It’s perfect for any occasion. For more baking tips and recipes, visit rapidessert.com and check out their easy and tasty recipes.
Making Cream Cheese Icing
The frosting is key when you’re making a strawberry cake with cream cheese icing. A great cream cheese icing recipe is essential for a delicious homemade strawberry cake. The icing should balance the cake’s sweetness with its tanginess.
To get this balance, start by mixing cream cheese with powdered sugar, butter, and a bit of lemon juice. Check the terms of service for more on using cream cheese in frosting. Adding strawberry puree gives the icing a fruity taste and a lovely pink color.
- Use a high-quality cream cheese that is soft and pliable
- Don’t overmix the icing, as this can make it too stiff
- Add the powdered sugar gradually, until you achieve the desired consistency
- Use a pinch of salt to balance the sweetness of the icing
Follow these tips to make a delicious cream cheese icing that goes well with your strawberry cake. Always use fresh, high-quality ingredients. Taste the icing as you go to make sure it’s perfect. With practice, you’ll become great at making cream cheese icing, and your strawberry cake will be a hit.
Assembling Your Strawberry Cake
Now that you have your strawberry cream cheese cake and cream cheese icing ready, it’s time to assemble your masterpiece. Start by placing one of the cake layers on a serving plate or cake stand. Spread a layer of cream cheese icing on top, leaving a 1/2 inch border around the edges. This prevents the icing from oozing out when you add the next layer.
Next, add a layer of fresh strawberries on top of the icing. You can use sliced or whole strawberries, depending on your preference. Once you’ve added the strawberries, place the next cake layer on top and repeat the process. To ensure even icing coverage, ice the cake in a smooth, consistent motion, using an offset spatula or a knife to spread the icing evenly.
For an easy strawberry cake recipe, consider using a simple layering technique. This will help you achieve a beautiful, symmetrical cake that’s perfect for any occasion. When it comes to fresh strawberry cake, the key is to use high-quality ingredients and to not overmix the batter. This will help you achieve a light and fluffy texture that’s sure to impress.
Here are some tips to keep in mind when assembling your cake:
- Make sure the cake is completely cooled before assembling it.
- Use a turntable to display your cake and make it easier to decorate.
- Consider using a cake stand or pedestal to add height and drama to your cake.
By following these tips and using a simple, easy strawberry cake recipe, you’ll be able to create a beautiful and delicious strawberry cream cheese cake that’s perfect for any occasion. For more information on how to assemble and decorate your cake, visit our website for more tips and tricks.
« The most important thing is to have fun and be creative when assembling and decorating your cake. Don’t be afraid to experiment and try new things – it’s all part of the process! »
| Ingredient | Quantity |
|---|---|
| Fresh Strawberries | 32 oz (908 g) |
| Cream Cheese | 6 oz (170 g) |
| Freeze-dried Strawberries | 1 cup (25 g) |
Remember, the key to a beautiful and delicious strawberry cake is to use high-quality ingredients and to have fun with the process. With these tips and a simple, easy strawberry cake recipe, you’ll be well on your way to creating a masterpiece that’s sure to impress.
Decorating Ideas for Strawberry Cake
Decorating your fluffy strawberry cake can be a fun adventure. You can use fresh strawberries as garnishes for a burst of color and freshness. A delicious cream cheese icing adds flavor and texture. Try layering fresh strawberries on top or use a piping bag for intricate designs.
For a standout strawberry cake, mix fresh strawberries with cream cheese icing. This creates a unique and personalized dessert. Websites like rapidessert.com offer decorating ideas and recipes. With creativity and practice, you can make a stunning strawberry cake for any event.
Here are more decorating ideas:
- Use fresh flowers or greenery for elegance
- Create a border with chopped nuts or sprinkles
- Write a message on top with icing or chocolate sauce
To elevate your strawberry cake, add fresh strawberry puree to the icing. You can also top it with chopped nuts or shredded coconut for texture. These tips will help you create a beautiful and tasty strawberry cake that will wow your guests.
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 16 ounces |
| White cake mix | 15.25 ounces |
| Cream cheese | 4 ounces |
Storage Tips for Strawberry Cake
After baking your strawberry cake with cream cheese icing, you’ll want it to stay fresh. Storing it right is key. Experts say the best strawberry cake recipe can last up to 5 days in the fridge, if stored in an airtight container.
Keep your cake away from sunlight and heat to keep it fresh. If you won’t eat it in 5 days, freezing is a good option. Freezing helps keep the cake’s flavor and texture. You can freeze the whole cake or just slices for up to three months.
Here are some tips for freezing and thawing your strawberry cake:
- Wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped cake in a freezer-safe bag or container to protect it from moisture.
- When you’re ready to thaw your cake, remove it from the freezer and let it thaw at room temperature or in the fridge.
By following these tips, you can enjoy your strawberry cake with cream cheese icing for longer. Always check the cake for spoilage before eating. Enjoy your homemade strawberry cake with confidence.
| Storage Method | Shelf Life |
|---|---|
| Fridge | Up to 5 days |
| Freezer | Up to 3 months |
Enjoying Your Strawberry Cake
Now that you’ve mastered the art of baking a delicious strawberry cream cheese cake, it’s time to savor the fruits of your labor. This versatile dessert can be enjoyed in a variety of ways. It’s the perfect choice for any celebratory occasion.
Serving Suggestions: Pairing Ideas
The fresh, vibrant flavor of your easy strawberry cake recipe pairs beautifully with a scoop of vanilla ice cream. Or a dollop of lightly sweetened whipped cream. For a more indulgent treat, consider serving it alongside a drizzle of warm chocolate sauce. Or a sprinkle of toasted almonds.
Celebratory Occasions for Your Strawberry Cake
Whether you’re hosting a birthday party, a bridal shower, or an anniversary celebration, a fresh strawberry cake is sure to impress your guests. The vibrant color and delightful flavor make it a perfect centerpiece for any special event. From intimate gatherings to large-scale festivities, it’s a hit.