Imagine enjoying a moist strawberry cake with cream cheese frosting. It’s perfect for Mother’s Day or family gatherings. You can make this treat by following a simple recipe and using top-notch ingredients. Start by preheating your oven to 350°F and greasing 3 8-inch pans with parchment paper.
The recipe includes making the cake batter, strawberry jam, and cream cheese frosting. You’ll need about 3.5 cups of flour. It includes flour, baking powder, and butter. For more baking tips, visit strawberry cake with cream cheese frosting.
When baking a homemade strawberry cake, using the right techniques is key. Freeze-dried strawberries are crucial for the perfect flavor. They prevent a runny buttercream or a too moist cake. With an easy recipe, you can make a delicious dessert for any event.
Key Takeaways
- You can make a delicious strawberry cake with cream cheese frosting using a simple recipe and high-quality ingredients.
- Preheating your oven to 350°F and greasing 3 8-inch pans with parchment paper is essential for baking the cake.
- Using freeze-dried strawberries helps achieve the perfect strawberry flavor without a runny buttercream or overly moist cake.
- The recipe for the strawberry cake involves making the cake batter, strawberry jam, and cream cheese frosting.
- With an easy strawberry cake recipe, you can create a delicious dessert that’s perfect for any occasion, such as Mother’s Day or family gatherings.
- Following the right baking techniques and using quality ingredients is crucial for achieving a moist and flavorful cake.
- A strawberry cake with cream cheese frosting is a great option for special occasions, and with the right recipe, you can make it easily at home.
What Makes Strawberry Cake Special?
Strawberry cake is special because of the fresh strawberries used. It’s not just tasty but also beautiful to look at. The real strawberries in the cake and frosting make it fresh and flavorful.
Using quality ingredients is key to a moist and tasty strawberry cake. Fresh strawberries are essential. They are used to make a reduced strawberry puree. This process takes about 30 minutes, reducing 500 grams of strawberries to just ½ cup puree. For more on baking terms, visit this website.
Some important ingredients for a strawberry cake are:
- 500 grams of fresh strawberries
- 285 grams of all-purpose flour
- 226 grams of cold cream cheese for the frosting
- 115 grams of unsalted butter for the frosting
This cake is not only delicious but also looks great. The strawberries’ freshness is evident in the cake’s taste and texture. It’s perfect for any celebration. 
Ingredients You’ll Need for Your Strawberry Cake
To make a delicious strawberry cake, you’ll need a few ingredients. For the cake, you’ll need 1 box of white cake mix and 1 box of strawberry Jell-O. You’ll also need ⅔ cup of vegetable oil, 4 beaten eggs, and 1 cup of thawed frozen strawberries.
Frozen strawberries are better because they have more juice. This juice makes the cake moist and adds to the strawberry flavor.
For the frosting, you’ll need 1 box (16-ounce) of confectioners’ sugar and 1 stick (8 tablespoons) of butter. You’ll also need ½ cup of frozen strawberries. Adding 1 cup of fresh strawberry puree can make the frosting even tastier.
To learn how to make the frosting, visit this website.
Essential Baking Staples
You’ll need some basic baking items for this recipe. These include flour, sugar, baking powder, and vegetable oil. You’ll also need 1 cup of 2% milk and 3 large eggs.
To bake the cake, use two 9-inch pans or three 8-inch pans. Bake at 350 degrees F for 15-20 minutes. The cake is ready when a toothpick comes out clean.
Choosing the Right Strawberries
Choosing the right strawberries is important. You’ll need 1 cup of fresh strawberries for the cake batter. You’ll also need some extra for decoration.
If fresh strawberries are not available, you can use frozen ones. Frozen strawberries add more moisture and flavor to the cake.
Here’s a list of ingredients you’ll need:
- 1 box white cake mix (15.25 ounces)
- 1 package strawberry flavored gelatin (3 ounces)
- 1/2 cup 2% milk (4 ounces)
- 3/4 cup vegetable oil (6 ounces)
- 4 large eggs
- 1 1/2 cups salted butter for frosting (12 ounces)
- 6 cups powdered sugar for frosting
To make a moist strawberry cake with a simple cream cheese frosting, follow the recipe. Use the ingredients listed above. You can also try different flavors and ingredients to make your own unique recipe.
| Ingredient | Quantity |
|---|---|
| White cake mix | 1 box (15.25 ounces) |
| Strawberry Jell-O | 1 box |
| Vegetable oil | ⅔ cup |
| Eggs | 4 |
| Confectioners’ sugar | 1 box (16-ounce) |
Step-by-Step Guide to Baking Your Cake
To bake your cake, start by mixing the batter. You’ll need 2 cups of all-purpose flour, 2/3 cup of cake flour, 1/2 cup of unsalted butter, and 1 1/2 cups of granulated sugar. Find the easy strawberry cake recipe online for tips on measuring flour and beating butter and sugar.
Next, pour the batter into two 8″ cake pans. Bake at 350 degrees F for 28-30 minutes. Check if the cake is done by inserting a toothpick into the center. If it comes out clean, it’s ready. Use a simple cream cheese frosting for the best taste.
Preparing the Cake Batter
Use room temperature ingredients and lightly blended strawberries for the batter. You can also make the cake layers ahead of time. Store them in an airtight container in the fridge for up to 2-3 days.
Baking and Cooling the Cake
Let the cake cool completely on a wire rack after baking. This step is crucial for setting the cake and making it easier to frost. For a moist cake, use the best cream cheese frosting recipe. It includes 8oz of full-fat cream cheese and 1/2 cup of unsalted butter.
Tips for Perfect Layers
To get perfect layers, bake both cakes at the same time. Use a level to ensure the pans are even. You can also use different pan sizes, like two 9″ pans or three 6″ pans, for a unique look. With these tips and the right frosting, you’ll make a beautiful cake for any occasion.
| Cake Size | Baking Time | Cooling Time |
|---|---|---|
| 8″ cake | 28-30 minutes | 30-40 minutes |
| 9″ cake | 25-28 minutes | 25-35 minutes |
| 6″ cake | 20-25 minutes | 20-30 minutes |
Crafting Cream Cheese Frosting
To make the best cream cheese frosting, you need cream cheese, butter, sugar, and heavy whipping cream. The quality of these ingredients greatly affects the frosting’s taste and texture. Start by beating the cream cheese and butter until smooth. Then, add the sugar and heavy whipping cream gradually.
Getting the frosting’s consistency right is key. You want it smooth and creamy but not too thin or thick. Adjust the heavy whipping cream to achieve the perfect consistency. More cream makes it lighter, while more sugar thickens it.
Key Ingredients for the Frosting
High-quality ingredients are essential for a great cream cheese frosting. You’ll need 8 ounces of cream cheese, ¼ cup of unsalted butter, and 2-3 tablespoons of honey or maple syrup. Adding powdered sugar can make it sweeter. For inspiration, visit rapidessert.com.
How to Achieve the Perfect Consistency
Getting the frosting’s consistency just right is crucial. Adjust the heavy whipping cream to achieve the perfect consistency. Here are some tips:
- Start with a small amount of cream and add more as needed
- Beat the frosting for a few minutes to incorporate air and make it lighter
- Adjust the amount of sugar to your taste
By following these tips, you can make a delicious and smooth cream cheese frosting. Use high-quality ingredients and adjust the consistency to your liking. With practice, you’ll be making the best cream cheese frosting like a pro!
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 ounces |
| Unsalted Butter | ¼ cup |
| Honey or Maple Syrup | 2-3 tablespoons |
| Powdered Sugar | optional |
Decorating Your Strawberry Cake with Style
Now that your strawberry cake with cream cheese frosting is baked, it’s time to decorate it. Focus on simple yet effective decoration techniques to make it stunning.
Simple Decoration Techniques
Arrange fresh, vibrant strawberries on top of your cake. Slice them in half or leave them whole. Arrange them in a pattern that looks good.
Lightly dust the top with powdered sugar for a sweet touch.
Creative Presentation Ideas
For a fancy look, pipe the frosting into swirls or rosettes around the cake. You can also add fresh mint leaves, edible flowers, or a drizzle of strawberry sauce. There are many ways to make your cake look and taste great.