Get ready to indulge in a deliciously easy lemon dump cake with cream cheese. It’s perfect for any occasion. This homemade lemon dump cake is easy to make. Just layer the ingredients and bake.
The tangy lemon pie filling and rich cream cheese create a delightful contrast. The sweet, crumbly yellow cake mix adds to the charm. It’s an ideal easy lemon dump cake recipe.
This lemon dump cake with cream cheese is quick to make. It takes under an hour to prepare. Baking it for about 35-40 minutes at 350°F is perfect for a spontaneous gathering.
You can store leftover cake at room temperature for a day. Refrigerate it for up to 5 days, or freeze it for up to 3 months. It’s a convenient homemade lemon dump cake option.
Key Takeaways
- You can make a delicious lemon dump cake with cream cheese in under an hour.
- This easy lemon dump cake recipe requires minimal ingredients, including lemon pie filling, yellow cake mix, cream cheese, and unsalted butter.
- The lemon dump cake with cream cheese can be customized with different cake mixes, pie fillings, or additional garnishes like lemon zest.
- Leftover cake can be stored in a covered container in the refrigerator for up to 3 days or frozen for up to 3 months.
- This homemade lemon dump cake is perfect for a quick dessert, and its flavor variations make it a great option for any occasion.
- The recipe offers alternative ingredient suggestions and FAQs for further personalization, making it a great option for those with dietary restrictions.
- You can pair the lemon cream cheese dump cake with powdered sugar or whipped cream for serving variations, adding an extra layer of flavor and texture.
Why You’ll Love This Lemon Dump Cake with Cream Cheese
This lemon cream cheese dump cake is easy to make with just a few ingredients. It’s both cozy and rich. Its mix of lemon and cream cheese will wow your guests.
Making this lemon dump cake is quick and simple. You need lemon pie filling, yellow cake mix, cream cheese, and melted butter. Bake it at 350°F for 45 to 50 minutes. It turns out moist and full of flavor. For more lemon dump cake ideas, check out Rapid Dessert.
This lemon cream cheese dump cake is not just tasty. Lemons are full of vitamin C, which boosts your immune system. They also have antioxidants and citric acid that help with digestion and hydration. It’s a perfect dessert for any event.
- Prep time: 5 minutes
- Cooking time: 55-60 minutes
- Cooling time: 10 minutes
- Shelf life of leftovers: Up to 3-4 days in the fridge
- Freezing duration: 2-3 months
This lemon cream cheese dump cake is perfect for a quick dessert. It’s easy to make, tastes great, and is good for you. Try it and enjoy the tasty lemon dump cake ideas you can make!
Essential Ingredients for Your Lemon Dump Cake
To make a tasty lemon dump cake with cream cheese frosting, you’ll need a few basic ingredients. Start with a 22-ounce can of lemon pie filling and a 15.25-ounce yellow cake mix package. You’ll also need an 8-ounce cream cheese package for the frosting. Don’t forget half a cup of powdered sugar, a quarter cup of milk, and half a cup of melted salted butter.
Finding these ingredients is easy, and they require little prep work. The cream cheese frosting is key, made by mixing the cream cheese with lemon pie filling. Spread it over the cake. This recipe is perfect for a quick and yummy dessert.
Basic Cake Components
- 1 can of lemon pie filling (22 ounces)
- 1 package of yellow cake mix (15.25 ounces)
- 1/2 cup of melted salted butter
Cream Cheese Topping Ingredients
- 1 package of cream cheese (8 ounces)
- 1/2 cup of powdered sugar
- 1/4 cup of milk
With these ingredients, you can create a delicious lemon dump cake with cream cheese frosting. It’s ideal for any event. This easy recipe is a great choice for a tasty dessert.
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 22 ounces |
| Yellow cake mix | 15.25 ounces |
| Cream cheese | 8 ounces |
Kitchen Tools and Equipment Needed
To make a tasty homemade lemon dump cake, you’ll need some basic kitchen tools. You’ll need a square baking dish, a mixing bowl, and a spoon. Also, an oven is necessary to bake the cake. The dump cake method is simple, making it easy for anyone to bake a lemon dump cake with cream cheese.
The right equipment is key to a great lemon cream cheese dump cake. Here are the essential tools you’ll need:
- A 9×13-inch baking pan, the classic size for a dump cake
- A mixing bowl for combining the ingredients
- A spoon for mixing and scraping the sides of the bowl
- An oven for baking the cake to perfection
Having these basic tools ready will help you make a delicious homemade lemon dump cake with cream cheese. With these simple tools, you can create a tasty dessert for any occasion.
Remember, the secret to a great lemon dump cake is using the right ingredients and tools. By following these simple steps and using the right tools, you can make a delicious homemade lemon dump cake with cream cheese. It’s sure to impress your friends and family.
| Tool | Description |
|---|---|
| Baking Dish | A 9×13-inch baking pan for baking the cake |
| Mixing Bowl | A bowl for combining the ingredients |
| Spoon | A spoon for mixing and scraping the sides of the bowl |
| Oven | An oven for baking the cake to perfection |
Step-by-Step Baking Instructions
To start, preheat your oven to 350°F. Grease an 8×8 inch square baking pan with butter or non-stick spray. This helps your lemon cream cheese dump cake bake evenly.
Then, mix the lemon pie filling with cream cheese and spread it on the cake. Remember, don’t mix the dump cake. Just layer the ingredients in the pan.
Preparing Your Baking Dish
Grease the baking pan with a stick of unsalted butter, cut into chunks. This prevents the cake from sticking and makes serving easier.
Mixing the Lemon Base
Mix two cans of lemon pie filling with small cubes of cream cheese. This makes a smooth, creamy lemon base for your dump cake.
Creating the Cream Cheese Topping
Use 8 oz of cream cheese, cut into chunks, for the topping. It adds a rich, creamy texture to your lemon dump cake.
Baking and Cooling Guidelines
Bake at 350°F for 45-50 minutes, until the top is golden. Let it cool for 10 minutes before serving. Enjoy it warm or cold, as you like.
Tips for the Perfect Texture and Flavor
To get the perfect lemon dump cake with cream cheese frosting, follow some key tips. Using the right ingredients and following the instructions carefully is important. Make sure the cream cheese topping is spread evenly and the cake is golden brown and set.
For a delicious lemon dump cake, use two cans of lemon pie filling. Try different cake mix flavors like white, lemon, or spice for unique tastes. You can also swap lemon pie filling with blueberry, cherry, or apple for different variations.
Here are some tips to keep in mind:
- Properly grease the baking dish to prevent sticking and ensure even baking.
- Layer ingredients like pie filling, cake mix, cream cheese, and butter evenly for consistent flavor and texture.
- Allow the cake to cool for 15 to 20 minutes post-baking to enhance flavors and texture.
By following these tips, you can make a delicious lemon dump cake with cream cheese frosting. Use high-quality ingredients and avoid overmixing the batter. With practice and patience, you’ll get a lemon dump cake that’s perfect in texture and flavor.
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 2 cans |
| Yellow cake mix | 2 packages |
| Cream cheese | 1 block |
Delicious Variations of Your Lemon Dump Cake
Now that you know how to make a basic lemon cream cheese dump cake, it’s time to get creative. You can add seasonal fruits like blueberries or raspberries for extra flavor and texture. This will make your homemade lemon dump cake more exciting and refreshing.
Customizing your lemon dump cake is easy. Try a lemon glaze, powdered sugar, or whipped cream on top. You can also add your favorite fruits or nuts to the cake. This way, you can create a unique flavor combination.
Here are some ideas to get you started:
- Add diced strawberries or peaches for a sweet and tangy flavor
- Use lime or orange instead of lemon for a unique twist
- Try goat cheese or mascarpone for a tangy and creamy element
Remember, the key to a great lemon dump cake is to have fun and be creative. Don’t be afraid to try new ingredients and flavor combinations. This will make your homemade lemon dump cake truly special.
| Variation | Ingredients | Instructions |
|---|---|---|
| Strawberry Lemon Dump Cake | 1 cup diced strawberries, 1 cup lemon pie filling, 1 package yellow cake mix, 8 oz cream cheese | Mix all ingredients together and bake at 350°F for 45-50 minutes |
| Raspberry Lemon Dump Cake | 1 cup fresh raspberries, 1 cup lemon pie filling, 1 package yellow cake mix, 8 oz cream cheese | Mix all ingredients together and bake at 350°F for 45-50 minutes |
Storage and Make-Ahead Tips
For your easy lemon dump cake recipe, keep it in an airtight container at room temperature for up to 5 days. You can also store it in the fridge for up to 4 days or freeze it for 3 months. To thaw, leave it at room temperature or refrigerate it overnight.
Here are some tips to make your lemon dump cake with cream cheese last longer:
- Store leftovers at room temperature for the first day.
- Cover and refrigerate for up to 4 days.
- Freeze for up to 3 months and thaw overnight in the fridge before serving.
By using these tips, you can enjoy your easy lemon dump cake recipe and lemon dump cake with cream cheese for longer. It’s perfect for meal prep or special events.
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 5 days |
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
Conclusion: Enjoying Your Homemade Lemon Dump Cake
The lemon dump cake with cream cheese frosting is a delightful and easy-to-make dessert. It’s perfect for any occasion. Its vibrant lemon flavor and rich cream cheese topping will impress everyone.
Preparing it is simple, so you can enjoy the final result more. You can also try different delicious lemon dump cake ideas. Add seasonal fruits or try different toppings to make it your own.
Serve the lemon dump cake with cream cheese frosting warm or chilled. Add fresh whipped cream or toasted almonds for extra elegance. This cake is perfect for any celebration or a sweet treat with loved ones.