Imagine waking up to the smell of a freshly baked cream cheese coffee cake. It’s a delicious treat that’s great for breakfast or dessert. You can make it from scratch, using your favorite ingredients. It has a tasty streusel topping and a creamy glaze, making it moist and decadent.
Making your own coffee cake lets you choose what goes into it. You can make a cream cheese coffee cake that serves 12 slices. It’s perfect for sharing at gatherings or weekend brunches.
Key Takeaways
- You can make a cream cheese coffee cake from scratch, customizing the ingredients to your taste.
- A cream cheese coffee cake typically features a streusel topping and a creamy glaze.
- The recipe serves 12 slices, making it perfect for gatherings or weekend brunches.
- You can store leftover coffee cake in an airtight container at room temperature for up to 1 week.
- The coffee cake can be frozen for up to 1 month by wrapping it in plastic wrap and placing it in a freezer bag.
- Nutritional information per serving includes approximately 402 calories, 52g of carbohydrates, 6g of protein, and 20g of fat.
The Perfect Cream Cheese Coffee Cake Experience
Looking for a tasty coffee cake recipe? You want it to be easy to make and full of flavor. A top best cream cheese coffee cake mixes cream cheese’s richness with sugar’s sweetness and eggs’ fluffiness. Knowing what makes a coffee cake recipe special is key.
Creating an easy coffee cake recipe means finding the right mix of ingredients. The right amount of flour, sugar, eggs, and fat makes it moist and tender. Adding cream cheese brings a tangy, creamy touch that takes the coffee cake recipe to the next level.
What Makes This Recipe Special
This coffee cake recipe is special because of its unique mix of ingredients and simple steps. By using a straightforward easy coffee cake recipe, you can make a delicious treat for any event.
Essential Ingredients Overview
This best cream cheese coffee cake recipe needs flour, sugar, butter, eggs, cream cheese, and vanilla extract. These ingredients combine to make a rich, flavorful coffee cake recipe that will wow your guests.
Time and Preparation Basics
Making this coffee cake recipe takes about 35-40 minutes at 350°F (175°C). With a simple preparation method, you can quickly have a delicious easy coffee cake recipe ready.
History and Origins of Coffee Cake
Coffee cake has a long history, starting in the 17th century. Back then, coffee was a big part of Ottoman culture. Europeans, who adopted coffee, also made sweet breads to go with it, like the German « Kaffee kuchen ». You can find lots of coffee cake recipes and stories on websites like Rapid Dessert.
In America, coffee cake became popular in the late 19th century. It got even better with the addition of sour cream and the use of bundt pans. Now, we have tasty variations like cream cheese coffee cake and breakfast coffee cake. These often have streusel toppings and sweet fillings.
Here are some key facts about the history of coffee cake:
- Coffee cake originated in Germany and was popularized by the Danish.
- The first coffee cake recipes in America appeared in the late 19th century.
- The bundt pan, introduced in the 1950s, allowed for the creation of ring-shaped coffee cakes.
Coffee cake is now a favorite in many homes and coffee shops. You can find all sorts of flavors and ingredients. Whether you like a classic breakfast coffee cake or something new, there’s a coffee cake for everyone to enjoy with their morning coffee.
| Coffee Cake Type | Origin | Characteristics |
|---|---|---|
| German Coffee Cake | Germany | Buttery texture, streusel topping |
| Danish Coffee Cake | Denmark | Sweet pastries, coffee pairing |
| American Coffee Cake | United States | Mocha flavors, cream cheese frosting |
Essential Ingredients and Equipment
To make a tasty cream cheese dessert, you need the right stuff. Choosing the right cream cheese is key. Look for high-quality brands that are good for baking.
For an easy coffee cake, mix the right ingredients. You’ll need dry ingredients like flour, sugar, and cinnamon. And wet ingredients like eggs, cream cheese, and vanilla extract. Here’s what you’ll need:
- 2 tubes of crescent rolls
- 16 oz. of cream cheese
- 1 1/2 cups of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped pecans
You’ll also need the right tools, like a 9×13-inch baking dish and a mixer. With these, you’re ready to make a yummy homemade coffee cake.
Follow this easy recipe and use the right stuff. You’ll make a cream cheese dessert that will wow your loved ones.
Step-by-Step Baking Instructions
To bake a tasty coffee cake, start by preheating your oven to 350°F. While it heats up, mix 6 tablespoons of cream cheese with 1/2 cup of sugar. This will be the base of your best cream cheese coffee cake.
Then, mix 1 cup of King Arthur Unbleached All-Purpose Flour, 1 teaspoon of baking powder, and 1/2 cup of unsalted butter. Add 1/2 cup of Greek yogurt or sour cream. Stir until it’s smooth. This makes the coffee cake recipe moist and flavorful.
Now, put the cake batter in a 9″ springform pan. Top it with the cream cheese layer. You can add frozen raspberries or raspberry jam for extra taste. For a delicious coffee cake that’s gluten-free, use King Arthur Gluten-Free Flour instead.
Bake the cake in the preheated oven for 35-40 minutes. Check if it’s done by inserting a toothpick into the center. If it’s clean, it’s ready. Let it cool a bit before serving. For more tips and variations, check out this coffee cake recipe online.
Some other tips to keep in mind:
- Use high-quality ingredients, such as King Arthur Unbleached All-Purpose Flour, to ensure the best flavor.
- Don’t overmix the batter, as this can result in a dense cake.
- Let the cake cool completely before serving, as this will help it set and make it easier to slice.
By following these steps and tips, you’ll make a delicious and moist coffee cake. It’s perfect for any occasion. Whether it’s for a special event or a quick breakfast, this coffee cake recipe will impress everyone.
Storage and Serving Suggestions
After baking a tasty cream cheese coffee cake, it’s key to store it right. This keeps it fresh. You can keep it in an airtight container at room temperature for up to 3 days. Or, freeze it for up to 2 months.
For a breakfast treat, serve it with a warm drink like coffee or tea. It’s also great as a snack or dessert. Try it with fresh fruits or nuts.
Here are some tips for storing and serving your cream cheese coffee cake:
- Store the coffee cake in an airtight container at room temperature for up to 3 days.
- Freeze the coffee cake for up to 2 months.
- Reheat the coffee cake in the microwave or oven before serving.
- Pair the coffee cake with a variety of toppings, such as fresh fruits or nuts.
By following these tips, you can enjoy your coffee cake longer. It’s perfect for breakfast or dessert. It’s sure to please everyone.
| Storage Method | Shelf Life |
|---|---|
| Airtight container at room temperature | Up to 3 days |
| Freezer | Up to 2 months |
Conclusion: Mastering Your Cream Cheese Coffee Cake
Your journey to baking the perfect cream cheese coffee cake is a journey of learning and improvement. You’ve learned that the secret to a delicious dessert is in the details. It’s about trying new things and being open to change.
Whether you love the classic cream cheese taste or want to try something new like berry swirl or chocolate chip, mastering this recipe will unlock many brunch options. By following the steps and using the tips, you’ll make coffee cake that everyone will love.
Baking is like art, and with each recipe you try, you get better and more confident. So, don’t be shy to try new things. And don’t hesitate to ask for help from the baking community. Happy baking!